How to Make Salt and Vinegar Chicken - A Step-by-Step Guide

Salt and Vinegar Chicken is a classic comfort food dish that is sure to become a family favorite. This recipe combines the tangy flavor of vinegar with the savory taste of chicken, creating a dish that is both flavorful and satisfying. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing dinner party entree, this recipe is sure to please.

This dish is a simple yet delicious way to add some variety to your chicken dinner routine. The salt and vinegar marinade...

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Ingredients

  • 2 cups cider vinegar
  • 1 cup vegetable oil
  • 1 egg, lightly beaten
  • 3 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 8 boneless chicken thighs, with skin

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8

  • Mix cider vinegar, vegetable oil, egg, salt, and poultry seasoning in a large bowl. Place chicken thighs in the bowl; cover and marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken thighs in a baking dish. Cover with about 1/4 of the marinade mixture.
  • Bake chicken in the preheated oven for 30 minutes.
  • Drain off marinade so that chicken skin will become crisp (a baster works well for extracting marinade). Continue baking until chicken is no longer pink and juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    418 cal.

    • Total Fat: 38g
    • Saturated Fat: 7g
    • Cholesterol: 82mg
    • Sodium: 937mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 17g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 193mg