How to Make Salt and Vinegar Almonds - A Step-by-Step Guide

Salt and vinegar almonds are a popular and delicious snack that is perfect for any occasion. Whether you are hosting a cocktail party, having friends over for a movie night, or simply craving a tasty and nutritious snack, these almonds are the perfect choice. They are simple to make, full of flavor, and packed with protein and healthy fats, making them an ideal alternative to traditional, more processed snacks.

These salt and vinegar almonds are a great way to satisfy your cravings fo...

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Ingredients

  • 2 cups whole almonds
  • 1 cup balsamic vinegar
  • ½ cup brown sugar
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
  • Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
  • Line the baking sheet with parchment paper.
  • Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 18g
    • Saturated Fat: 1g
    • Sodium: 156mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 295mg