How to Make Salt and Spice Pork Wrap - A Step-by-Step Guide

Looking for a delicious and easy recipe to satisfy your cravings for a flavorful and filling meal? Look no further than this fantastic Salt and Spice Pork Wrap recipe! This tasty dish is perfect for a quick lunch or dinner and is sure to become a staple in your meal rotation. Packed with savory flavors and a touch of spice, this pork wrap is guaranteed to become a new favorite in your household.

The star of the show in this recipe is the succulent and juicy pork, which is seasoned wit...

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Ingredients

  • 1 (5 ounce) boneless pork loin chop
  • 1 teaspoon onion salt, or to taste
  • ¼ teaspoon cayenne pepper, or to taste
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  • Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
  • Nutrition

    798 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 107mg
    • Sodium: 4141mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 600mg
    • Iron: 6mg
    • Potassium: 752mg