How to Make Salt and Pepper Skillet Fries - A Step-by-Step Guide

If you're a fan of crispy, golden-brown fries with a savory kick, then you're in for a treat with this recipe for Salt and Pepper Skillet Fries. This dish takes the classic French fry to a whole new level, with its simple yet delicious combination of flavors that will have you reaching for seconds. Plus, the best part is that you can easily make these fries at home, without the need for a deep fryer or any special equipment.

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
  • ¼ teaspoon coarse sea salt
  • ¼ teaspoon cracked black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat olive oil and butter in a skillet over medium heat.
  • Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
  • Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
  • Nutrition

    282 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 134mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 55mg
    • Calcium: 34mg
    • Iron: 4mg
    • Potassium: 1168mg