How to Make Salt and Pepper Ribeye Steak - A Step-by-Step Guide

There are few things in this world as satisfying as biting into a perfectly cooked ribeye steak. The juiciness, the tenderness, and the rich beefy flavor all come together to create a truly indulgent dining experience. However, if you want to take your steak game to the next level, you need to try this salt and pepper ribeye steak recipe. It's a simple yet incredibly delicious way to elevate the natural flavors of the meat.

It's said that the best way to cook a great steak is by keepi...

Read more Snack recipes

Ingredients

  • 6 (8 ounce) rib-eye steaks
  • 1 tablespoon Diamond Crystal® Kosher Salt
  • 1 ½ teaspoons ground black pepper
  • 1 tablespoon vegetable oil, or as needed
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 2 days
  • Cook Time: 30 mins
  • Total Time: 2 days 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Two days before cooking, salt both sides of each steak with 1/2 teaspoon Diamond Crystal® Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.
  • Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.
  • Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.
  • Carefully place steaks in pan. Cook until brown and hard-seared on one side, 4 to 5 minutes.
  • Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.
  • Nutrition

    352 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 91mg
    • Sodium: 1024mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 353mg