Bagel chips are a delicious way to repurpose leftover bagels into a tasty and addictive snack. Whether you have a few leftover bagels from breakfast or just want to switch up your snacking routine, making bagel chips at home is a simple and satisfying process. In this recipe, we will be making salt and garlic bagel chips, a flavorful and crunchy snack that is perfect for munching on its own or as a dipper for your favorite spreads and dips.
Making your own bagel chips at home allows y...
Bagel chips are a delicious way to repurpose leftover bagels into a tasty and addictive snack. Whether you have a few leftover bagels from breakfast or just want to switch up your snacking routine, making bagel chips at home is a simple and satisfying process. In this recipe, we will be making salt and garlic bagel chips, a flavorful and crunchy snack that is perfect for munching on its own or as a dipper for your favorite spreads and dips.
Making your own bagel chips at home allows you to control the flavor and seasoning to suit your preferences. The combination of salt and garlic in this recipe creates a savory and aromatic snack that is sure to satisfy your cravings. The best part is that you can adjust the seasoning to your liking, adding more or less garlic and salt to suit your taste.
To make salt and garlic bagel chips, all you need are a few simple ingredients: bagels, olive oil, garlic powder, and salt. You can also customize the seasoning by adding additional herbs and spices such as dried thyme, oregano, or paprika to give the chips an extra kick of flavor.
First, you'll need to preheat your oven to 350°F and line a baking sheet with parchment paper. While the oven is heating up, slice the bagels into thin rounds, about 1/8 inch thick. In a small bowl, mix together the olive oil, garlic powder, and salt. Brush the bagel rounds with the seasoned oil and place them in a single layer on the prepared baking sheet.
Bake the bagel chips for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them as they bake, as they can go from golden to burnt in a matter of minutes. Once they are done, remove them from the oven and let them cool for a few minutes before enjoying.
These salt and garlic bagel chips are perfect for snacking any time of the day. Serve them alongside your favorite dips such as hummus, guacamole, or spinach artichoke dip for a delicious and satisfying treat. They also make a great addition to a cheese board or charcuterie platter for a salty and crunchy contrast to the other offerings. Whether you are hosting a gathering or simply looking for a tasty homemade snack, these bagel chips are sure to be a hit.
