How to Make Salsafied Chicken and Rice - A Step-by-Step Guide

Are you looking for a flavorful and easy weeknight meal for your family? Look no further than this delicious recipe for Salsafied Chicken and Rice. Packed with bold and zesty flavors, this dish is sure to become a new favorite in your dinner rotation. With just a few simple ingredients, you can have a satisfying and wholesome meal on the table in no time.

The star of this dish is the tender and juicy chicken, which is marinated in a zesty salsa mixture. This not only adds a burst of f...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) jar salsa
  • 2 cups instant rice
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
  • Add broth and salsa and bring to a boil; turn off the heat and stir in instant rice. Sprinkle Cheddar cheese over the mixture.
  • Cover the skillet and let it sit until rice is tender, about 5 minutes.
  • Nutrition

    586 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 128mg
    • Sodium: 1347mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 3mg
    • Calcium: 448mg
    • Iron: 5mg
    • Potassium: 526mg