How to Make Salsa Verde Pork - A Step-by-Step Guide

Salsa Verde Pork is a delicious and savory dish that combines tender pork with the bold flavors of salsa verde. This recipe is perfect for anyone looking for a simple yet flavorful meal that is sure to impress. Salsa verde, which translates to "green sauce" in Spanish, is a tangy and slightly spicy sauce made from tomatillos, green chilies, and fresh herbs. When paired with succulent pork, it creates a mouthwatering combination that is perfect for any occasion.

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Ingredients

  • 1 tablespoon canola oil
  • 1 (3 pound) boneless pork loin roast
  • 11 ounces green salsa

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
  • Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
  • Cook on Low for 5 hours.
  • Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.
  • Nutrition

    313 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 106mg
    • Sodium: 238mg
    • Total Carbohydrate: 4g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 521mg