How to Make Salsa Verde Chicken and Cauliflower Rice - A Step-by-Step Guide

Looking for a flavorful and healthy weeknight meal that's easy to prepare? Look no further than this Salsa Verde Chicken and Cauliflower Rice recipe. Packed with vibrant flavors and nutritious ingredients, this dish is sure to become a new favorite in your household.

With its tender and juicy chicken cooked in a zesty salsa verde sauce, paired with a fluffy and satisfying cauliflower rice, this recipe offers a satisfying and delicious meal option that's also low in carbs and high in pr...

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Ingredients

  • 2 tablespoons butter
  • 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch chunks
  • 1 medium green bell pepper, diced
  • 1 (16 ounce) jar salsa verde
  • 1 (12 ounce) package frozen cauliflower rice
  • ¼ cup chicken broth
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.
  • Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.
  • Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.
  • Nutrition

    289 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 103mg
    • Sodium: 578mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 24mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 267mg