How to Make Salsa Salad - A Step-by-Step Guide

If you are looking for a fresh and flavorful dish to add to your summer menu, then look no further than this delicious Salsa Salad recipe. This vibrant salad is bursting with the bold flavors of fresh tomatoes, zesty jalapenos, tangy lime juice, and fragrant cilantro. It's the perfect way to showcase the bright and lively tastes of the season.

Not only is this Salsa Salad a feast for the taste buds, but it's also a feast for the eyes. The colorful combination of red tomatoes, green ja...

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Ingredients

  • 4 large ripe tomatoes, cut into bite-size pieces
  • 1 bunch cilantro, stems cut off and leaves coarsely chopped
  • 1 large green bell pepper, cut into bite-size pieces
  • 1 large red bell pepper, cut into bite-size pieces
  • 2 jalapeno peppers, finely chopped
  • 3 green onions, chopped
  • ½ sweet red onion, chopped
  • 2 large avocados, pitted and cut into bite-sized pieces
  • 1 lime, juiced
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.
  • Nutrition

    198 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 214mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 10g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 90mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 952mg