How to Make Salsa Ninety Nine (Mild) - A Step-by-Step Guide

Salsa Ninety Nine (Mild) is a classic and versatile Mexican salsa that is perfect for any occasion. Whether you are hosting a party, having a taco night, or simply enjoying a bag of chips, this salsa is sure to add a burst of flavor to your dish. The name "Ninety Nine" originates from the year this salsa recipe was first created, and it has been a favorite in Mexican cuisine ever since.

What sets Salsa Ninety Nine apart from other salsas is its unique blend of fresh ingredients, perfe...

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Ingredients

  • 24 pounds tomatoes
  • 1 (12 ounce) can tomato paste
  • ½ bunch cilantro
  • 16 jalapeno chile peppers
  • 2 medium heads garlic
  • 6 large green bell peppers, chopped
  • 6 large onions, chopped
  • 9 tablespoons salt
  • 1 cup distilled white vinegar
  • ½ cup brown sugar
  • ¾ cup cornstarch
  • ½ cup water

Information

  • Prep Time: 1 hr
  • Cook Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 80
  • Yield: 20 pints

  • Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
  • In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
  • In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
  • Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
  • Nutrition

    48 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 827mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 419mg