How to Make Salsa Deviled Eggs - A Step-by-Step Guide

Salsa deviled eggs are a zesty twist on the classic appetizer. This recipe takes the traditional deviled egg and adds a spicy kick with the addition of salsa. The result is a delicious and flavorful dish that is sure to be a hit at any gathering.

The combination of creamy egg yolk filling and tangy salsa creates a perfect balance of flavors. The heat from the salsa is tempered by the richness of the egg yolk, resulting in a well-rounded and satisfying appetizer. Whether you're hosting a...

Read more

Ingredients

  • 6 Eggland's Best Eggs, hard cooked and peeled
  • 3 tablespoons fresh salsa or chunky salsa, drained, if necessary
  • 1 tablespoon sour cream
  • 2 teaspoons fresh salsa
  • 1 teaspoon Chopped fresh cilantro

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  • Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  • Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  • Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  • Cover and refrigerate until serving time or up to 24 hours.
  • Nutrition

    35 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 61mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 46mg