How to Make Salsa Costena - A Step-by-Step Guide

Salsa Costeña is a tangy and spicy condiment hailing from the coastal regions of Colombia. This flavorful salsa is a staple in Colombian cuisine and is traditionally served alongside grilled meats, fresh seafood, or even as a topping for traditional empanadas and arepas. The unique blend of flavors in Salsa Costeña makes it a versatile and delicious addition to any dish.

This salsa is known for its bold and vibrant flavors, which come from a combination of fresh ingredients such as to...

Read more

Ingredients

  • 6 costeno amarillo chile peppers
  • ½ pound tomatillos, husked
  • 1 clove garlic
  • ½ cup chopped onion
  • ⅓ cup chopped fresh cilantro
  • ½ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 cup

  • In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
  • Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
  • Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
  • Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
  • Nutrition

    23 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 152mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 33mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 191mg