How to Make Salsa Corn Chowder - A Step-by-Step Guide

There's just something about a warm and creamy chowder that's perfect for those chilly nights when all you want to do is cozy up with a good meal. And if you're looking for a delicious twist on the classic corn chowder, then look no further than this Salsa Corn Chowder recipe. This flavorful and satisfying soup is packed with sweet corn, creamy potatoes, and a zesty kick of salsa that will have your taste buds dancing with every spoonful.

One of the best things about this Salsa Corn C...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • 1 cup chopped green bell pepper
  • ½ cup chopped celery
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ½ bay leaf
  • ½ cup milk
  • 1 cup warm milk
  • 1 (16 ounce) package frozen corn kernels
  • ½ cup medium salsa
  • ½ cup cream cheese, diced
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Information

  • Servings: 6
  • Yield: 4 servings

  • In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
  • Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 944mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 510mg