How to Make Salsa Chicken Soup - A Step-by-Step Guide

Are you looking for a quick and easy dinner idea that's packed with flavor? Look no further than this delicious recipe for Salsa Chicken Soup. This comforting and hearty soup is perfect for a cozy weeknight meal or for a casual gathering with friends and family. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. This recipe is sure to become a family favorite in no time.

This Salsa Chicken Soup is the perfect combination of tender...

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Ingredients

  • 3 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • ½ cup uncooked long grain white rice
  • 1 (16 ounce) can Campbell's® Pork & Beans
  • ½ cup Pace® Chunky Salsa
  • 1 cup cubed cooked chicken

Information

  • Prep Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
  • Stir the beans, salsa and chicken in the saucepan and heat through.
  • Nutrition

    281 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 1477mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 17g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 89mg