How to Make Salsa Chicken and Potato Packets - A Step-by-Step Guide

Salsa Chicken and Potato Packets are a simple and delicious meal that is perfect for a quick weeknight dinner or for entertaining guests. This recipe is a great way to infuse the flavors of salsa into tender chicken and perfectly cooked potatoes, creating a flavorful and satisfying dish that is sure to be a hit with everyone at the table.

These packets are incredibly convenient because they are cooked in individual servings, making them easy to serve and even easier to clean up. Plus,...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 cups salsa
  • 4 potatoes, peeled

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.
  • Nutrition

    329 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 867mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 46mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 1582mg