How to Make Salsa Cheese Boule Dip - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing appetizer for your next gathering or party? Look no further than this amazing Salsa Cheese Boule Dip! This recipe is sure to be a hit with everyone, from kids to adults, and can be whipped up in no time at all. With a few simple ingredients and a bit of creativity, you can create a tasty and satisfying dip that will have all your guests asking for the recipe.

The star of this recipe is the boule bread, which serves as the perfect vessel for t...

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Ingredients

  • 1 (1 pound) loaf round, crusty Italian bread
  • 1 cup salsa
  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
  • Nutrition

    362 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 58mg
    • Sodium: 671mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 233mg
    • Iron: 2mg
    • Potassium: 226mg