How to Make Salsa Borracha (Drunk Salsa) - A Step-by-Step Guide

Introducing Salsa Borracha, also known as Drunk Salsa, a flavorful and spicy Mexican condiment that will elevate any dish it's paired with. This salsa is not for the faint of heart, as it is made with a unique ingredient - beer. The addition of beer in this salsa gives it a rich and complex flavor that sets it apart from traditional salsas.

Salsa Borracha is a popular condiment in Mexican cuisine, typically served alongside grilled meats, tacos, and other dishes. It is a perfect addit...

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Ingredients

  • 4 fresh tomatoes
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (12 fluid ounce) bottle Mexican beer
  • ½ cup water, or as needed
  • 1 clove garlic
  • 1 slice onion
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
  • Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
  • Nutrition

    38 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 204mg