How to Make Salsa Biscuit Chicken - A Step-by-Step Guide

Salsa biscuit chicken is a delicious, flavorful dish that is perfect for a weeknight dinner or weekend gathering with friends and family. This recipe combines tender, juicy chicken with a zesty salsa and buttery biscuits for a comforting and satisfying meal.

The combination of the tangy salsa and moist chicken creates a burst of flavor in every bite, while the flaky, buttery biscuits add a layer of richness and texture to the dish. The best part? This recipe is incredibly easy to make...

Read more

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 cup salsa
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can refrigerated biscuit dough

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
  • Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
  • Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
  • Nutrition

    827 cal.

    • Total Fat: 43g
    • Saturated Fat: 21g
    • Cholesterol: 141mg
    • Sodium: 2173mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 51g
    • Vitamin C: 4mg
    • Calcium: 643mg
    • Iron: 5mg
    • Potassium: 716mg