How to Make Salmon Wraps - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the most popular ways to enjoy salmon is in a wrap. Whether you're looking for a quick and easy lunch or a healthy and satisfying dinner, salmon wraps are the perfect choice. With the right combination of flavors and textures, they can be a truly irresistible meal.

Salmon wraps are not only delicious, but also incredibly nutritious. Salmon is rich in omega-3 fatty acids, which are essential for ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon lemon juice
  • 3 (8 inch) flour tortillas
  • 6 slices smoked salmon

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix cream cheese, dill, chives, and lemon juice together in a bowl.
  • Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.
  • Nutrition

    61 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 112mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 35mg