How to Make Salmon with Pomegranate Glaze - A Step-by-Step Guide

Salmon with Pomegranate Glaze is a delicious and vibrant dish that is perfect for any occasion. This recipe combines the rich and buttery flavor of salmon with the tart and sweet taste of pomegranate, creating a mouthwatering and unique flavor profile.

Salmon is a healthy and versatile fish that is packed with omega-3 fatty acids, making it a heart-healthy choice. The addition of pomegranate to this dish not only adds a pop of color, but also provides a burst of antioxidants and vitam...

Read more Snack recipes

Ingredients

  • ⅓ cup pomegranate juice
  • 1 tablespoon soy sauce, or to taste
  • 1 clove garlic, sliced
  • 4 (6 ounce) fillets salmon
  • 2 tablespoons olive oil
  • ½ pomegranate, peeled and seeds separated

Information

  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Additional Time: 15 mins
  • Total Time: 36 mins
  • Servings: 4
  • Yield: 4 fillets

  • Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  • Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
  • Nutrition

    395 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 307mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 30g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 606mg