How to Make Salmon with Mustard-Cream Sauce - A Step-by-Step Guide

Salmon with Mustard-Cream Sauce is a delectable and elegant dish that is perfect for a special dinner or fancy dinner party. It pairs tender and flaky salmon with a rich and tangy mustard cream sauce that is sure to impress your guests. This recipe takes simple and fresh ingredients and elevates them to create a restaurant-quality dish right in your own kitchen.

Salmon is a popular choice for many home cooks due to its versatility and health benefits. It is a rich source of omega-3 fat...

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Ingredients

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • ½ cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat greased barbecue to medium heat.
  • Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  • Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 581mg
    • Total Carbohydrate: 6g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 403mg