How to Make Salmon with Maple Soy Marinade - A Step-by-Step Guide

If you're looking for a delicious and healthy way to prepare salmon, look no further than this recipe for Salmon with Maple Soy Marinade. This dish is not only easy to make, but it also packs a flavorful punch that will impress your family and friends. The sweet and savory combination of maple syrup and soy sauce creates a marinade that perfectly complements the rich flavor of the salmon.

Salmon is a great source of heart-healthy omega-3 fatty acids, and it's an excellent choice for a ...

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Ingredients

  • ½ cup soy sauce
  • ½ cup maple syrup
  • 1 ½ tablespoons rye whiskey
  • 2 teaspoons wasabi paste
  • 4 (8 ounce) salmon fillets
  • 4 untreated cedar planks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place soy sauce, maple syrup, rye whiskey, and wasabi paste into a blender. Cover blender and puree until smooth. Pour half of the mixture into a resealable plastic bag for marinade and reserve remaining mixture in the refrigerator for dipping sauce. Place salmon in the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator for 4 hours.
  • Submerge cedar planks in water and soak for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat. Remove salmon fillets from marinade, and place each one on a soaked cedar plank. Discard bag and marinade.
  • Place planked salmon into the grill, close cover, and roast until fish flakes easily with a fork, about 10 minutes. Serve with reserved dipping sauce.
  • Nutrition

    547 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 149mg
    • Sodium: 1965mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 47g
    • Vitamin C: 7mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 1036mg