How to Make Salmon with Mango and Brie - A Step-by-Step Guide

Salmon with Mango and Brie is a delicious and innovative recipe that combines the rich flavors of salmon with the sweet and tangy taste of mango and the creamy texture of brie cheese. This dish is perfect for a fancy dinner party or a special date night at home, as it is sure to impress even the most discerning of palates.

The combination of the succulent salmon with the juicy, ripe mango and the creamy brie creates a symphony of flavors that will tantalize your taste buds and leave y...

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Ingredients

  • 2 tablespoons olive oil
  • 4 (4 ounce) fillets salmon
  • 4 ounces Brie cheese, sliced
  • 1 teaspoon butter
  • 2 mangos - peeled, seeded, and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
  • Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
  • In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.
  • Nutrition

    439 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 98mg
    • Sodium: 255mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 29g
    • Vitamin C: 33mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 616mg