How to Make Salmon with Lemon and Dill - A Step-by-Step Guide

Salmon with Lemon and Dill is a classic dish that brings together the rich, buttery flavor of the fish with the bright, citrusy notes of lemon and the aromatic, fresh taste of dill. This recipe is a perfect example of how simple, fresh ingredients can come together to create a dish that is not only delicious, but also nutritious and satisfying.

Salmon is a versatile and nutrient-dense protein that is prized for its high levels of omega-3 fatty acids, which are essential for heart healt...

Read more Snack recipes

Ingredients

  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
  • Nutrition

    320 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 197mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 12mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 511mg