How to Make Salmon with Herb Sauce - A Step-by-Step Guide

Salmon with Herb Sauce is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the rich, buttery texture of salmon with a tangy and fragrant herb sauce that will elevate your meal to new heights. Whether you are hosting a dinner party or simply want to impress your family with a gourmet meal, this recipe is sure to be a hit.

Salmon is widely known for its health benefits and versatility in cooking. It is a great source of omega-3 fatty acids, high-qual...

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Ingredients

  • 1 ¼ pounds fresh salmon fillets
  • 1 ¼ teaspoons OLD BAY® Seasoning, divided
  • 1 cup dry bread crumbs
  • 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes
  • 1 tablespoon McCormick® Gourmet Collection® Basil Leaves
  • ¼ teaspoon McCormick® Gourmet Collection® Garlic Powder
  • ¼ cup unsalted butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated lime peel
  • ⅓ cup heavy cream
  • ⅓ cup sour cream
  • 2 teaspoons McCormick® Gourmet Collection® Chopped Chives
  • 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection® Parsley Flakes
  • ¼ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY®.
  • Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  • Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  • Combine sauce ingredients and serve with salmon.
  • Nutrition

    528 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 129mg
    • Sodium: 593mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 7mg
    • Calcium: 151mg
    • Iron: 3mg
    • Potassium: 638mg