How to Make Salmon with Garlic-Butter Sauce - A Step-by-Step Guide

Salmon with Garlic-Butter Sauce is a delectable and elegant dish that is perfect for a special occasion or a weeknight dinner. The rich and buttery flavor of the sauce complements the tender and flaky salmon perfectly, creating a mouthwatering combination that is sure to please any seafood lover.

This recipe is a great way to elevate your cooking skills and impress your family and friends with a restaurant-quality meal made right in your own kitchen. Whether you are a seasoned chef or...

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Ingredients

  • 3 ounces butter
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 1 pinch dried oregano, or to taste
  • 2 salmon steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
  • Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
  • Nutrition

    496 cal.

    • Total Fat: 45g
    • Saturated Fat: 24g
    • Cholesterol: 147mg
    • Sodium: 375mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 386mg