How to Make Salmon with Dill - A Step-by-Step Guide

Salmon with dill is a classic dish that never fails to impress. The combination of the rich, buttery flavor of the salmon and the fresh, floral notes of dill creates a dish that is both elegant and comforting. Whether you're cooking for a special occasion or just craving a delicious, seafood dinner, this recipe is sure to become a go-to favorite in your kitchen.

Salmon is known for its high levels of omega-3 fatty acids, which are essential for heart and brain health. This pink-fleshe...

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Ingredients

  • 1 pound salmon fillets or steaks
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  • Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
  • Nutrition

    262 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 254mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 429mg