How to Make Salmon with Brown Sugar Glaze - A Step-by-Step Guide

Salmon with brown sugar glaze is a delicious and easy-to-make dish that is perfect for a healthy and flavorful meal. This recipe combines the rich, buttery flavor of salmon with the sweet and tangy taste of a brown sugar glaze, creating a culinary experience that is sure to impress your family and friends.

Salmon is a popular choice for many home cooks due to its versatility and health benefits. It is high in omega-3 fatty acids, which are essential for brain function and heart health...

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Ingredients

  • cooking spray
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste
  • ¼ cup packed light brown sugar
  • 2 tablespoons Dijon mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
  • Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
  • Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 83mg
    • Sodium: 310mg
    • Total Carbohydrate: 15g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 521mg