How to Make Salmon with Brown Sugar and Bourbon Glaze - A Step-by-Step Guide

Salmon with Brown Sugar and Bourbon Glaze is a delectable dish that combines the natural flavors of salmon with the sweetness of brown sugar and the rich, smokey taste of bourbon. This recipe is perfect for a special occasion or for a simple weeknight dinner that you want to elevate with a touch of elegance.

The key to this recipe is the combination of sweet and savory flavors that complement the natural taste of the salmon. The brown sugar adds a caramelized sweetness to the glaze, w...

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Ingredients

  • 4 tablespoons butter
  • ½ cup dark brown sugar
  • 4 (6 ounce) salmon steaks
  • ⅓ cup bourbon whiskey

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
  • Nutrition

    561 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 130mg
    • Sodium: 189mg
    • Total Carbohydrate: 27g
    • Total Sugars: 27g
    • Protein: 34g
    • Vitamin C: 7mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 649mg

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