How to Make Salmon Twist - A Step-by-Step Guide

Salmon Twist is a delightful and innovative take on the classic salmon dish. This recipe combines the richness of fresh salmon with a unique blend of herbs and spices, resulting in a flavor profile that will leave your taste buds tingling with delight. Whether you are cooking for a family dinner or a special occasion, Salmon Twist is sure to impress even the most discerning of palates.

The key to this recipe lies in the combination of ingredients used to season the salmon. A blend of ...

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Ingredients

  • 1 cup water
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, juiced
  • 2 teaspoons cornstarch
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 3 (4 ounce) salmon fillets

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.
  • Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
  • Bring remaining marinade to a boil and serve alongside cooked salmon.
  • Nutrition

    354 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 1265mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 422mg