How to Make Salmon Teriyaki Kebabs - A Step-by-Step Guide

Salmon Teriyaki Kebabs are a delicious and healthy dish that is perfect for summer BBQs or weeknight dinners. This recipe combines the bold flavors of teriyaki with tender, flaky salmon to create a dish that is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough for anyone to master.

Salmon is a versatile and nutritious fish that is rich in omega-3 fatty acids, making it a great choice for a heart-healthy m...

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Ingredients

  • 3 tablespoons teriyaki sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon garlic powder
  • 1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor's®)
  • 1 pinch sesame seeds (Optional)
  • 1 ½ pounds salmon fillets, cut into cubes
  • 2 medium green bell peppers, cut into large chunks
  • 1 large onion, cut into chunks
  • 1 pint cherry tomatoes, or to taste
  • 8 skewers, soaked

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 501mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 33mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 629mg