How to Make Salmon 'Tartare' Spread - A Step-by-Step Guide

Salmon tartare is a delicious and elegant dish that is perfect as an appetizer or light meal. This recipe for Salmon Tartare Spread takes the classic flavors of salmon tartare and transforms them into a versatile spread that can be used in a variety of ways. Whether you're looking for a unique party appetizer, a simple and satisfying snack, or a flavorful addition to your lunch or dinner, this spread is sure to impress.

The star ingredient in this recipe is, of course, fresh salmon. T...

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Ingredients

  • ¼ cup capers, packed in brine and drained
  • 8 ounces good-quality smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon finely grated lemon zest
  • ¼ cup finely diced red onion

Information

  • Servings: 10
  • Yield: 1 1/3 cups

  • Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
  • Nutrition

    54 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 280mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 53mg