How to Make Salmon Tartare - A Step-by-Step Guide

Salmon tartare is a delicious and elegant dish that is perfect for special occasions or as a appetizer for a dinner party. This dish features the fresh and bright flavors of raw salmon, combined with tangy and savory ingredients to create a dish that is both light and satisfying. The dish can be served as a simple appetizer, or it can be dressed up with additional toppings and served as a main course.

Salmon tartare is a popular dish in many cuisines around the world, and it is often ...

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Ingredients

  • 1 (5 ounce) very fresh salmon fillet
  • 1 teaspoon minced shallot
  • 1 teaspoon minced fresh flat-leaf parsley
  • 1 teaspoon minced fresh chives
  • 1 teaspoon minced cornichon (small pickled cucumber)
  • 1 teaspoon fresh lemon juice, or more to taste
  • sea salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2

  • Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
  • Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
  • Nutrition

    133 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 227mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 272mg