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How to Make Salmon Stuffed with Crab and Lobster - A Step-by-Step Guide

Salmon Stuffed with Crab and Lobster is a luxurious and elegant dish that is perfect for a special occasion or when you're looking to impress your guests. This recipe combines the rich, buttery flavor of salmon with the sweet and savory taste of crab and lobster, creating a decadent and indulgent main course.

The dish features tender salmon fillets that are stuffed with a savory mixture of crab meat, lobster, and seasonings. The result is a succulent and flavorful entree that is sure ...

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Ingredients

  • cooking spray
  • 2 small lemons
  • 1 tablespoon salted butter
  • ½ medium onion, diced
  • 2 cloves garlic, diced
  • ½ pound crabmeat, coarsely chopped
  • ½ pound lobster meat, chopped
  • 6 ounces goat cheese, crumbled
  • 2 (8 ounce) salmon fillets
  • 2 tablespoons barbecue sauce, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
  • Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.
  • Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.
  • Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.
  • Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.

    • Nutrition

    436 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 165mg
    • Sodium: 763mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 52g
    • Vitamin C: 38mg
    • Calcium: 260mg
    • Iron: 2mg
    • Potassium: 940mg

    Categories

    Seafood recipes
    Main recipes
    Entree recipes
    Entrée recipes
    Fish recipes
    Healthy recipes