How to Make Salmon Steaks With Veggie Cream Sauce - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in many different ways. One of the most popular ways to cook salmon is by grilling or broiling it to perfection. In this recipe, we will be preparing salmon steaks with a delightful veggie cream sauce that is sure to impress your taste buds.

Salmon is not only delicious, but it is also incredibly healthy. It is packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. This makes it the perf...

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Ingredients

  • 6 salmon steaks (1 inch thick)
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 ½ cups frozen pearl onions
  • ¾ cup frozen peas
  • 1 (8 ounce) package cream cheese, cubed
  • 3 tablespoons milk
  • 1 teaspoon dill weed
  • ½ cup dry bread crumbs
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
  • Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.