How to Make Salmon Spread II - A Step-by-Step Guide

Salmon spread is a versatile and delicious dish that can be enjoyed as an appetizer, a snack, or even as a light meal. This recipe for Salmon Spread II takes the traditional salmon spread to a whole new level, with the addition of fresh herbs, tangy lemon juice, and creamy mayonnaise. The result is a creamy and flavorful spread that is perfect for spreading on crackers, bread, or vegetables.

Salmon is a popular choice for spread because of its rich flavor and buttery texture. In this ...

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Ingredients

  • 1 pound salmon fillets
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 finely chopped green onions
  • ½ teaspoon salt
  • 2 drops hot pepper sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 3 cups

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
  • Nutrition

    79 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 97mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 97mg