How to Make Salmon Salad Sandwich - A Step-by-Step Guide

Looking for a quick and delicious lunch option? Look no further than this salmon salad sandwich recipe! Bursting with flavor and packed with healthy ingredients, this sandwich is the perfect way to satisfy your hunger while also getting a dose of omega-3 fatty acids from the salmon. Whether you're looking for a light lunch or a simple and easy dinner, this recipe is sure to become a staple in your meal rotation.

One of the best things about this salmon salad sandwich is how customizab...

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Ingredients

  • 1 (6 ounce) can pink salmon, drained
  • ½ cup Greek yogurt
  • ¼ cup chopped celery
  • 1 tablespoon Dijon mustard
  • ½ teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch paprika, or to taste
  • 1 onion, halved, divided
  • 4 slices gluten-free bread slices, toasted
  • ½ avocado, sliced, or to taste
  • 1 cup baby spinach leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
  • Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
  • Nutrition

    614 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 692mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 11g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 15mg
    • Calcium: 425mg
    • Iron: 3mg
    • Potassium: 793mg