How to Make Salmon Salad Dip - A Step-by-Step Guide

Salmon is a versatile and nutritious fish that can be enjoyed in a variety of ways. One delicious and easy way to enjoy salmon is by making a flavorful and creamy salmon salad dip. This dip is perfect for entertaining, as it can be served as an appetizer or snack, and it is sure to please a crowd. With just a few simple ingredients, you can whip up this indulgent and satisfying dip in no time.

The star of this recipe is, of course, the salmon. Opt for fresh, high-quality salmon fillets...

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Ingredients

  • 12 ounces cream cheese, softened
  • ¼ pound thin-sliced nova lox, cut into small pieces
  • 2 tablespoons chopped fresh parsley
  • 6 capers
  • 1 tablespoon sour cream
  • 1 tablespoon chopped red onion
  • ¼ lemon, juiced
  • ground black pepper to taste
  • 2 lemon slices for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
  • Nutrition

    85 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 217mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 46mg