How to Make Salmon Quiche - A Step-by-Step Guide

For a delicious and elegant meal that is perfect for any occasion, look no further than a homemade Salmon Quiche. This savory tart combines the rich flavor of salmon with creamy eggs and flaky pastry, creating a dish that is as impressive as it is satisfying. Whether you are hosting a brunch, planning a special dinner, or simply looking to add a touch of sophistication to your weeknight menu, this recipe is sure to become a favorite in your kitchen.

Salmon is a versatile and flavorful...

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Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces cubed Cheddar cheese
  • 4 large eggs
  • ¼ medium onion, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed
  • 1 (9 inch) frozen pie crust
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
  • Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    443 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 166mg
    • Sodium: 606mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 511mg
    • Iron: 2mg
    • Potassium: 388mg