How to Make Salmon Puffs - A Step-by-Step Guide

Salmon Puffs are a delicious and elegant appetizer that is perfect for special occasions or just to elevate your everyday meals. These puffs are made with flaky puff pastry, creamy cheese, and tender salmon, creating a delightful combination of flavors and textures. Whether you're hosting a dinner party or simply looking to indulge in a sophisticated snack, Salmon Puffs are sure to impress with their beautiful presentation and irresistible taste.

The key to making the perfect Salmon P...

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Ingredients

  • 12 ounces crumbled feta cheese
  • 8 ounces smoked salmon, chopped
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon minced garlic
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled
  • 1 large egg white, beaten

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 16 puffs

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl.
  • Prepare pastry: Roll out puff pastry sheet on a lightly floured surface to form a 12x12-inch sheet; cut out sixteen 3x3-inch squares. Place a spoonful of filling in the center of each square. Pull together corners of each square to form 16 packets. Brush packets with beaten egg white and place on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 20 minutes. Serve warm.
  • Nutrition

    500 cal.

    • Total Fat: 35g
    • Saturated Fat: 13g
    • Cholesterol: 58mg
    • Sodium: 648mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Calcium: 216mg
    • Iron: 2mg
    • Potassium: 155mg