How to Make Salmon Patty Sandwiches - A Step-by-Step Guide

Salmon patty sandwiches are a delicious and healthy alternative to traditional meat patty sandwiches. They are easy to make and packed full of flavor, making them a great lunch or dinner option for your family. Whether you are a seafood lover or just looking for a new sandwich recipe to try, these salmon patty sandwiches are sure to become a new favorite in your meal rotation.

Salmon is a rich source of omega-3 fatty acids and protein, making it an excellent choice for a patty base. W...

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Ingredients

  • 1 cup soft bread crumbs
  • ½ cup Bisquick Heart Smart® mix
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon pepper
  • 8 medium green onions, finely chopped
  • 2 eggs, slightly beaten
  • 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
  • 2 tablespoons margarine or butter
  • 4 whole wheat burger buns, split
  • 4 Lettuce leaves
  • 4 tablespoons dill dip or Ranch dip

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
  • In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  • Fill buns with lettuce, salmon patties and dill dip.
  • Nutrition

    778 cal.

    • Total Fat: 29g
    • Saturated Fat: 7g
    • Cholesterol: 138mg
    • Sodium: 1647mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 47g
    • Vitamin C: 6mg
    • Calcium: 447mg
    • Iron: 9mg
    • Potassium: 723mg