How to Make Salmon Patties with Cornmeal and Crackers - A Step-by-Step Guide

Salmon patties are a classic southern comfort food that are easy to make and incredibly delicious. This recipe for Salmon Patties with Cornmeal and Crackers takes this traditional dish to the next level, adding a unique texture and flavor that will have your taste buds dancing. Whether you are a seafood lover or just looking for a new and exciting recipe to try, these salmon patties are sure to be a hit at your next family meal or dinner party.

These salmon patties are made with simpl...

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Ingredients

  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • .15000000596046 cup canola oil

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 8 to 10 patties

  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • Make patties out of salmon mixture and roll in cornmeal.
  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
  • Nutrition

    237 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 71mg
    • Sodium: 80mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 400mg