How to Make Salmon Patties III - A Step-by-Step Guide

Salmon patties, also known as salmon croquettes, are a classic Southern dish that is loved for its simplicity and delicious flavor. These crispy, golden-brown patties are made with canned salmon, which makes them an affordable and convenient option for a quick weeknight dinner.

Salmon Patties III is a timeless recipe that has been passed down through generations, and it never fails to delight the taste buds. The combination of flaky salmon, herbs, and spices creates a patty that is bot...

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Ingredients

  • ½ pound salmon
  • 1 red potato, peeled and chopped
  • 1 shallot, minced
  • 1 egg, beaten
  • ¼ cup Italian seasoned bread crumbs
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • ½ cup cornflake crumbs
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  • Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  • Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  • In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  • Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
  • Nutrition

    194 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 354mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 3mg
    • Potassium: 277mg