How to Make Salmon Patties II - A Step-by-Step Guide

Salmon patties are a tasty and versatile dish that can be enjoyed as a main course, appetizer, or even in a sandwich. This recipe for salmon patties is a delicious twist on the classic version, featuring a blend of flavors and ingredients that elevate the dish to a whole new level.

With a combination of fresh salmon, breadcrumbs, onions, and seasonings, these salmon patties are not only flavorful, but also packed with healthy protein and omega-3 fatty acids. Whether you're a seafood l...

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Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ½ cup self-rising flour
  • 1 quart vegetable oil for frying

Information

  • Servings: 5
  • Yield: 4 to 5 servings

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
  • Nutrition

    351 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 470mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 22g
    • Calcium: 230mg
    • Iron: 1mg
    • Potassium: 267mg