How to Make Salmon Pasta Salad with Dill - A Step-by-Step Guide

Salmon Pasta Salad with Dill is a refreshing and flavorful dish that is perfect for warm weather. This recipe combines tender flaked salmon, al dente pasta, and an array of fresh vegetables, all tossed in a tangy dill vinaigrette. The result is a light and satisfying meal that is ideal for picnics, potlucks, or just a simple weeknight dinner. Whether you're a seafood lover or just looking for a new recipe to add to your repertoire, this Salmon Pasta Salad with Dill is sure to become a favorit...

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Ingredients

  • 1 (8 ounce) package cavatappi pasta
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried dill weed
  • 1 tablespoon white wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 lemon, zested
  • ½ cup finely chopped celery
  • 6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
  • Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
  • Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.
  • Nutrition

    298 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 506mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 243mg