How to Make Salmon Marinade - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. Whether it's grilled, baked, or broiled, salmon is always a crowd-pleaser. One of the best ways to enhance the flavor of salmon is by marinating it. A good marinade not only infuses the fish with delicious flavors but also helps to tenderize and moisten the meat, ensuring a mouthwatering and succulent dish every time.

Creating a tasty and effective marinade for salmon is easier than you may think. With...

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Ingredients

  • ¼ cup lime juice
  • ¼ cup Worcestershire sauce
  • 1 pinch dried thyme
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 1/2 cup marinade

  • In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  • Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
  • Nutrition

    49 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 167mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 156mg