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How to Make Salmon Loaf with Roasted Red Peppers - A Step-by-Step Guide

Salmon Loaf with Roasted Red Peppers is a delicious and hearty dish that is perfect for a weeknight dinner or a special occasion. This recipe combines the delicate flavor of salmon with the sweet and smoky taste of roasted red peppers, creating a dish that is both nutritious and satisfying. Whether you are a fan of seafood or just looking for a new way to enjoy salmon, this recipe is sure to become a favorite in your household.

Salmon is a versatile fish that is packed with protein an...

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Ingredients

  • 1 small onion, chopped
  • ½ cup roasted red peppers, drained and chopped
  • 1 (14.5 ounce) can red salmon, drained and flaked
  • 24 saltine crackers, crushed
  • ½ cup milk
  • 1 egg, beaten
  • ¾ teaspoon Worcestershire sauce
  • 3 drops cayenne pepper sauce (such as Frank's® RedHot®)
  • ⅛ teaspoon cayenne pepper
  • black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  • Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

    • Nutrition

    197 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 476mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 281mg

    Categories

    Baking recipes
    Comfort food recipes
    Main recipes
    Seafood recipes
    Easy recipes