How to Make Salmon Loaf - A Step-by-Step Guide

Salmon loaf is a classic dish that is perfect for a weeknight dinner or a special occasion. This dish is made with fresh salmon, herbs, and breadcrumbs, resulting in a flavorful and moist loaf that is sure to be a hit with the whole family. Whether you are a seafood lover or just looking for a new way to enjoy salmon, this recipe is a must-try.

Salmon loaf is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have thi...

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Ingredients

  • 1 (14.75 ounce) can salmon, undrained
  • ½ cup crushed saltine crackers
  • ½ cup milk
  • 1 large egg, beaten
  • 2 tablespoons melted butter
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
  • Bake in the preheated oven for 45 minutes or until done.
  • Nutrition

    293 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 536mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 278mg
    • Iron: 1mg
    • Potassium: 375mg