How to Make Salmon Lasagna - A Step-by-Step Guide

Salmon Lasagna is a delicious twist on the classic Italian dish, combining the rich flavors of salmon with creamy cheese and savory tomato sauce. This indulgent yet sophisticated dish is perfect for a special dinner or entertaining guests, as it is sure to impress even the most discerning palate. With layers of tender pasta, flaky salmon, and gooey cheese, each bite is a delectable blend of flavors and textures that will leave you wanting more.

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Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup all-purpose flour
  • 3 cups milk
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon coarsely ground black pepper
  • 2 (9 ounce) boxes frozen creamed spinach, thawed
  • 4 cups shredded mozzarella cheese
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package no-boil lasagna noodles
  • 1 (15 ounce) can salmon, drained and flaked
  • aluminum foil

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.
  • Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes.
  • Nutrition

    346 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 673mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 593mg
    • Iron: 1mg
    • Potassium: 274mg